Sandals Resorts Is Expanding Its Popular Off-Site Dining Program, Island Inclusive

Image: Aerial of Barefoot Cay at Sandals Royal Bahamian (Photo Credit: Sandals Resorts)
Image: Aerial of Barefoot Cay at Sandals Royal Bahamian (Photo Credit: Sandals Resorts)
Janeen Christoff
by Janeen Christoff
Last updated: 6:00 AM ET, Thu October 19, 2023

Sandals Resorts, has expanded its off-site dining program, Island Inclusive. Two more resorts, The Bahamas at Sandals Royal Bahamian, will now also offer the popular program. 

Island Inclusive dining became available to guests at these resorts on October 16, 2023 and allows guests all-inclusive dining experiences that are off property and gives them the opportunity to immerse themselves in the bold flavors and culinary traditions of Nassau with menus that include craft cocktails in an upscale setting and a cozy café serving French and Mediterranean delights.

The Island Inclusive program first launched at Sandals Royal Curaçao in June 2022. It supports locally owned restaurants by giving select Sandals guests access to some of the destinations’ top dining experiences – all included with their booking. 

Now, the program is available at Sandals Royal Bahamian’s where guests staying seven nights or more in select room categories are invited to dine out at one of the program’s four partner restaurants. The offering is also available to guests who are Sandals Select Reward Members who have reached Diamond, Pearl or Ambassador levels staying in any room category. Guests dining out with Island Inclusive receive a $250 voucher and off-site roundtrip transportation is included. 

Island Inclusive dining at Bon Vivants

Island Inclusive dining at Bon Vivants (Photo Credit: Sandals Resorts)

Sandals Royal Bahamian’s Island Inclusive restaurant partners include:

Bon Vivants – Derived from French origins, the term "Bon Vivant" refers to individuals who wholeheartedly embrace a lavish lifestyle. This craft cocktail bar offers unique spirits in an upscale, island-inspired setting and is the first venue in The Bahamas dedicated to the art and history of the craft cocktail.

● Cocoplum – French chef Cecile Cathelin celebrates the fusion of French and Mediterranean cuisine with an island twist. At Cocoplum, guests can expect creative dishes crafted with local island produce, open for breakfast, lunch and dinner.

Island Brothers – A cozy café and restaurant serving French and Mediterranean menu items, Island Brothers utilizes both Bahamian and European products in their dishes. The venue features indoor and outdoor seating, located just steps away from the beautiful Layford Cay gated community.

Sapodilla Estate – Once a private home, Sapodilla provides an intimate culinary experience tucked away in a lush garden setting with live music and a fine dining menu. Menu staples include creamy Long Island corn chowder, lobster and shrimp linguine and chocolate molten cake.

Island Inclusive dining is now available on two islands in the Caribbean and, according to Sandals, more are on the way. 


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